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COINTREAU, THE STORY OF THE TASTE OF PARIS

COINTREAU, THE STORY OF THE TASTE OF PARIS

1849 Adolphe and Edouard-Jean Cointreau, famous master confectioners, establish a distillery in Angers to create spirits using local fruits. 1875 Edouard Cointreau, son of Edouard-Jean, distilled a spirit from sweet and bitter orange peel, with a highly crystalline...